Real Foods Containing Antioxidants
The foods containing antioxidants are all the foods that nature gave us. Yes, every natural whole food that grows in the soil contains many antioxidants, different kinds, and in different combinations.
These are all essential for the optimal function of your body. And when your body is at its best, so is your mind, and you simply feel amazing!
By eating a rainbow of the fruits of the earth, you can be sure to get a balanced combination of different antioxidants.
I want to specify about foods containing antioxidants, because there are different perceptions of what is “food”. For many, food is what we get at the grocery store.
But in fact, much of what’s at the grocery store is more like “food-like substances”, with a hint of the original food. They have no live energy at all; roasted at high temperatures for mass production, and mostly full of additives, sugar, and salt.
Change your life and learn about nutrition:
A diet of plant-based whole foods is optimal for cell function and overall health.
Organic food (non-genetically modified organisms that have been grown without pesticides) contains significantly higher amounts of antioxidants.
Organic produce has up to 80% more nutrients than chemically grown produce.
In essence, fresh whole foods are the foods containing antioxidants. You want to consciously choose foods that have the highest amounts, as these will have the greatest benefit for your health. Diet should have variety, but vegetables are always in the number one spot.
Foods containing antioxidants have many advantages to antioxidant supplements. Even though some supplements are made from natural extracts, the whole food will still provide added benefits (enzymes, bioavailability, freshness, organic water, etc.), especially the benefit of taste.
Natural antioxidants give the food a rich, bright or darker colour. This is the best sign that the fruit is ripe and teeming with nutrients.
There is no comparison between a barely pale pink tomato slice on a McDonald’s hamburger, or a glowing, succulent tomato plucked fresh from your own garden.
Always eat fruit when it is ripe. You can tell a fruit is ripe when it is soft, slightly squishy and just the perfect colour – like the vibrant red of a strawberry or the deep bluish-purple of a blueberry. It should be sweet in taste, not sour (unless it’s a lemon or a cranberry of course), and melt in your mouth.
A very basic principle for balanced levels of foods containing antioxidants is the "Rainbow Diet".
By eating all the colours of the rainbow of fruits and vegetables, nature ensures we get the right vitamins in the right proportion. In fact, usually the same coloured foods will contain the same kinds of nutrients.
The important element is balance, so choose some of each color, every day:
GREEN: spinach, collard, kale, lettuce, broccoli, asparagus, brussel sprouts, green pepper, artichoke, zucchini and various sprouts.
YELLOW: lemon, banana, mango, yellow peppers, yellow apples, pears.
ORANGE: orange, Clementine, pumpkin, carrot, sweet potato, squash, peaches, nectarines, apricots.
RED: raspberry, strawberry, apple, tomato, red pepper, pomegranate, goji berry, cranberry.
PURPLE/BLUE: grapes, blackberry, fig, acai, blueberry, mangosteen, plum.
WHITE: cabbage, leek, garlic, onion, potato, daikon radish, jicama.
Learn more about making a natural diet work for you in
Rainbow Green Live Food Cuisine
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